Filipino Cuisine: Diversity and Digestion

Course Title: 
MMAPRJ2
School Year: 
SY 2015-2016
Term: 
1st Term
ID Number: 
11287543
Last Name, First Name Middle Initial: 
Delos Angeles, Duztine Clyde, E.
Section: 
DMAF
Adviser: 
ALVAIRA, VANJU
Medium: 
Web - Video Feature
Content Evaluator/s: 
ABARENTOS, LEA SACDALAN
Project Objectives: 
This project seeks to: 1.) Promote the Filipino cuisine primarily on the Philippine borders by understanding and defining the Filipino Food Identity and its diversity; 2.) Create a Web Video Feature that exhibits not only the Filipino Cuisine but also the experience though understanding of Filipino Food Identity; and 3.) Develop a consistent increase of Filipino food tourism that will lead to a sustainable livelihood for the locals.
Project Description: 
This project is a Web Video Feature that seeks to promote the understanding of Filipino Food Diversity and establish a mind set of the Filipino cuisine as much diverse from its local roots to modern world by exhibiting its food and processes that will eventually develop consistent increase of Philippine food tourism to both locals and foreigners.
Topic: 
Filipino Food Diversity
Endorsed For Defense: 
Yes